Making Side Projects Profitable: The Way We Ate

April 23, 2013

By Mindy Charski

© Noah Fecks and Paul Wagtouicz

Apple Pie with Walnut Streusel, from the January 1996 issue of Gourmet, is one of the recipes Noah Fecks and Paul Wagtouicz prepared and photographed for their site The Way We Ate.

Gourmet magazine met its abrupt end in 2009 but its recipes are being resurrected and charmingly photographed on The Way We Ate, a blog that photographers Noah Fecks and Paul Wagtouicz launched in 2011. The site has produced a bounty neither of them expected. The pair started the project to hone their food photography skills while paying homage to a...

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