Client Meeting: Gastronomica, A Sophisticated Palate

January 18, 2011

By Holly Stuart Hughes

Ten years ago, when Darra Goldstein founded Gastronomica, the quarterly journal about food and culture, food publications rarely addressed sustainable farming, the sourcing of local ingredients, the history and preservation of regional cuisine. At the time, food writing focused on recipes. “There wasn’t anything that could look at food from many perspectives and still capture the sensuality of food,” Goldstein...

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