Cookbooks Come Out of the Kitchen

February 2, 2012

By Kris Wilton

© Gabriele Stabile

Photojournalist Gabriele Stabile photographed employees and baked goods, including this Grasshopper Pie, for the Momofuku Milk Bar cookbook. To see images from all three cookbooks, click on the Photo Gallery link below.

Gorgeous food imagery is everywhere these days, from the newsstand to the bookstore to the blogosphere, as epicurean culture basks in its 15 minutes of fame. Magazines and newspapers treat restaurateurs like celebrities, Top Chef draws millions of viewers each week, “foodie” has entered everyday vocabulary, and there are thousands of Web sites devoted to food, cooking, entertaining and dining....

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