Photographer Interviews


Forward-Thinking Food Photographers

February 8, 2017

© Marcus Nilsson

What makes a great food photo? Some of the most respected and sought-after photographers shooting food today are less interested in making something look mouth-watering than they are in creating dramatic, earthy, surprising photos that suggest a story outside the frame. We talked to four photographers whose restless experimentation is helping to push food photography in new directions.

MARCUS NILSSON ON CONSTANT EXPERIMENTATION

AYA BRACKETT ON THE ART AND CULTURE OF FOOD

BOBBY FISHER ON DEFYING CONVENTION

WILL ANDERSON ON THE DARK SIDE OF FOOD