Amanda Marsalis on Overcoming Her Mid-Career Challenges

October 13, 2016

By Conor Risch

© Amanda Marsalis

When business became slow, Amanda Marsalis began a project documenting Chez Panisse. She was attracted to the restaurant’s “commitment to craft, and how passionate they are about what they do,” Marsalis says.

When Amanda Marsalis graduated from California College of the Arts she had goals for herself as a photographer. She identified specific clients she wanted to work for and honors she wanted to receive. As she established her commercial and editorial photo business in the early 2000s, she met those goals and her calendar filled with portrait, travel and lifestyle assignments....

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